Updated: Apr 17, 2021
Several attempts by The Ginger sanding down the cast iron skillet, meticulously applying coats and more coats of oil, and patiently waiting for the stove to bake in the seasoning, it has paid off! Eggs slid around the pan with ease.
Cast iron fried French-style omelet with topped with a quick guacamole and a side of beef-bacon. Simple, delicious, and easy to do!
The Jade got tied down and is just now getting around to posting our Beef Stew recipe, made in celebration for St. Patrick's Day! Check...
Crispy skin, tender meat, vibrant veggies. Even this simple, keto-friendly lunch of pan seared Norwegian salmon and steamed broccoli...
Wanted to share our office balcony garden with everyone! Mint, oregano, basil, lettuce, and several baby tomato plants; a few of these...
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