Updated: Apr 17, 2021
Wanted to share our office balcony garden with everyone! Mint, oregano, basil, lettuce, and several baby tomato plants; a few of these little things are in hydroponic containers as we slowly move the rest out of traditional soil growth. We at JXG enjoy growing our own, sustainable vegetables and are working to reduce waste as best we can!
The Jade got tied down and is just now getting around to posting our Beef Stew recipe, made in celebration for St. Patrick's Day! Check out the video here! Recipe: Beef and Guinness Stew [Any ingredie
Several attempts by The Ginger sanding down the cast iron skillet, meticulously applying coats and more coats of oil, and patiently waiting for the stove to bake in the seasoning, it has paid off! Egg
Crispy skin, tender meat, vibrant veggies. Even this simple, keto-friendly lunch of pan seared Norwegian salmon and steamed broccoli feels fancy with JXG!
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